For the year's first Soup At Work Wednesday I'm trying out my Swedish Meatballs. Doesn't sound like a soup you say? Well the broth will be less thick for this batch to give it more of a soup feel and I'll make the meatballs a little smaller than usual.
This is one of the most delicious dishes I've had in a while. This is lick the bowl, turn it upside down and put it on your head kind of good. I posted this recipe a few weeks ago if you're really curious now but I'll also post it again Thursday or Friday after getting reactions from the folks at work. My friend Sam O made these over the holiday break and she loved them. She had some great ideas on quickening the prep process too. Thanks Sam!
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